Eucalyptus West Menu: King Solomon’s Feast

Appetizers

Flat bread with fresh seasonal dipping sauces
Trio of soups
Figs stuffed with chicken and sweet and sour tamarind sauce*
Fire roasted eggplant with raw tahini and aged pomegranate syrup

Entrees

Mushroom steak with frikeh risotto
Jerusalem siniya with slow roasted garden vegetables, har braha tahini and pita
King Solomon’s cous cous*
Maklubah – chicken, rice, vegetables, saffrom, almond yogurt and tomato relish*
Seared duck breast with sauteed seasonal fruit, potato puree, red wine reduction
Fish cooked in tahini sauce

Desserts

Semolina cake
Pears poached in wine
Flan

*vegan option available

Purchase Tickets

Sunday, September 10 | 11 am - 7 pm | At The J